Chili Cornbread Casserole


Food.com
38 mins (prep 8, cooking 30)
3 ingredients
4-6 servings
A great way to use up that last bit of chili! A very cheap and easy meal. For variations, add cheese, cream corn, onions, and/or jalapenos to the batter. Can be made in advance.

Categories:  <-60-mins , north-american , mexican , taste~mood , spicy , equipment , potluck , one-dish-meal , chili , time-to-make , 5-ingredients-or-less , easy , southwestern-u.s. , main-dish , oven , casseroles , american , inexpensive , to-go... , tex-mex ,
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Ingredients

Nutrition

Serving Size (177.7 g)
Servings 4
Amount per Serving
Calories 500.41 Calories from Fat 228.06
% Daily Value *
Total Fat 25.34g 155.94%
Saturated Fat 4.37g 87.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7098.0mg 1183.0%
Total Carbohydrate 88.19g 117.59%
Dietary Fiber 61.75 g 988.04%
Sugars 12.76 g %
Protein 23.88g 191.08%
Vitamin A 52613.93IU% Vitamin C 1.24mg%
Calcium 585.59mg% Iron 30.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
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