Chili - Crock Pot


Food.com
495 mins (prep 15, cooking 480)
8 ingredients
10 servings
With the winter coming, this is a great thing to put together in the morning, and come home to a nice hot dinner in the evening!

Categories:  crock-pot , midwestern-u.s. , 3-steps-or-less , north-american , comfort-food , taste~mood , equipment , low-carb , low-in... , chili , low-cholesterol , low-calorie , easy , southwestern-u.s. , main-dish , american , healthy , tex-mex , healthy-2 ,
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Ingredients

Nutrition

Serving Size (73.55 g)
Servings 10
Amount per Serving
Calories 167.31 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 12.99%
Saturated Fat 0.13g 6.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 131.85mg 54.94%
Total Carbohydrate 30.51g 101.68%
Dietary Fiber 12.68 g 507.32%
Sugars 2.2 g %
Protein 11.45g 229.01%
Vitamin A 975.33IU% Vitamin C 3.93mg%
Calcium 79.2mg% Iron 4.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, diced tomatoes
 

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