Chili


food network
275 mins (prep 80, cooking 185)
32 ingredients
10 servings


Categories:  dinner , beans-and-legumes , main-dish , grits , vegetables , for-a-crowd , chili , simmer ,
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Ingredients

Nutrition

Serving Size (82.88 g)
Servings 10
Amount per Serving
Calories 150.92 Calories from Fat 67.95
% Daily Value *
Total Fat 7.55g 116.2%
Saturated Fat 2.99g 149.27%
Trans Fat 0.08g %
Cholesterol 16.21mg 54.02%
Sodium 846.43mg 352.68%
Total Carbohydrate 16.1g 53.68%
Dietary Fiber 1.36 g 54.39%
Sugars 1.0 g %
Protein 1.92g 38.32%
Vitamin A 378.05IU% Vitamin C 0.79mg%
Calcium 11.87mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, large carrot, cloves garlic, diced fire-roasted tomatoes, pinto beans, mushroom stock, frozen edamame, creamy peanut butter, liquid smoke, freshly ground black pepper, fresh cilantro sprigs, kosher salt and freshly ground black pepper, chai tea bags
 

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