55 mins (prep 10, cooking 45)
10 ingredients
8-10 servings
My dh really enjoyed this simple chili which uses ingredients always on hand in my house. Adapted from a recipe printed in the newspaper

Categories:  <-60-mins , pork-sausage , main-dish , meat , pork , equipment , stove-top , chili , time-to-make ,
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Serving Size (60.96 g)
Servings 8
Amount per Serving
Calories 24.3 Calories from Fat 5.58
% Daily Value *
Total Fat 0.62g 7.57%
Saturated Fat 0.11g 4.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 151.5mg 50.5%
Total Carbohydrate 5.07g 13.52%
Dietary Fiber 2.42 g 77.35%
Sugars 1.23 g %
Protein 1.11g 17.83%
Vitamin A 1278.72IU% Vitamin C 0.18mg%
Calcium 32.24mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bulk sausage, celery ribs, crushed tomatoes, green chilies