210 mins (prep 30, cooking 180)
20 ingredients
8 servings
I have been making this since 1978. It has passed the test of time. It is as good now as back then. A group of of us guys would get together and see who could make the best tasting chili on Saturdays watching the OHIO STATE BUCKEYES. We still watch the bucks, but at times our menu changes!

Categories:  midwestern-u.s. , ground-beef , north-american , beef , <-4-hours , soups-&-stews , low-carb , low-in... , chili , time-to-make , easy , main-dish , beans , american , meat ,
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Serving Size (277.18 g)
Servings 8
Amount per Serving
Calories 740.63 Calories from Fat 209.7
% Daily Value *
Total Fat 23.3g 286.76%
Saturated Fat 7.49g 299.74%
Trans Fat 0.92g %
Cholesterol 58.47mg 155.93%
Sodium 1838.53mg 612.84%
Total Carbohydrate 102.74g 273.96%
Dietary Fiber 25.82 g 826.2%
Sugars 25.51 g %
Protein 39.74g 635.79%
Vitamin A 5858.46IU% Vitamin C 39.82mg%
Calcium 427.84mg% Iron 20.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh garlic cloves, hot pepper flakes, beef roast, green chili