90 mins (prep 20, cooking 70)
15 ingredients
4-6 servings
The chorizo gives this a very good flavor. Spice it with whatever you like. I used a habanero spice mix called "Hotter than Hell". But this doesn't have to be hot if you like it mild. Just season with whatever you are comfortable with.

Categories:  ground-beef , north-american , beef , taste~mood , spicy , <-4-hours , low-carb , low-in... , chili , time-to-make , easy , southwestern-u.s. , main-dish , pork-sausage , beans , american , pork , meat , inexpensive , tex-mex ,
Share on Newzsocial



Serving Size (280.54 g)
Servings 4
Amount per Serving
Calories 745.64 Calories from Fat 203.31
% Daily Value *
Total Fat 22.59g 138.99%
Saturated Fat 8.42g 168.44%
Trans Fat 1.37g %
Cholesterol 102.11mg 136.15%
Sodium 8431.93mg 1405.32%
Total Carbohydrate 74.93g 99.9%
Dietary Fiber 17.35 g 277.6%
Sugars 7.97 g %
Protein 60.84g 486.73%
Vitamin A 92.36IU% Vitamin C 5.08mg%
Calcium 151.44mg% Iron 11.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground chorizo sausage, large, ground cumin, mild paprika, new mexico chile powder, habanero pepper, crushed tomatoes