50 mins (prep 10, cooking 40)
13 ingredients
6 servings
My homemade chili recipe, spicy and savory all in one. Great served with tortillas, rice and sour cream!

Categories:  <-60-mins , easy , 3-steps-or-less , north-american , main-dish , american , beef , meat , chili , time-to-make ,
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Serving Size (156.72 g)
Servings 6
Amount per Serving
Calories 284.93 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 18.47%
Saturated Fat 0.31g 9.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 419.41mg 104.85%
Total Carbohydrate 52.29g 104.59%
Dietary Fiber 21.79 g 522.89%
Sugars 5.3 g %
Protein 18.92g 227.08%
Vitamin A 2547.6IU% Vitamin C 8.6mg%
Calcium 157.39mg% Iron 8.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground cayenne pepper