Chili for a Big Bash
205 mins (prep 25, cooking 180)
24 ingredients
6 servings
This is one of the dishes I made for a big crowd that will be partying with us on the Fourth of July. (You can cut the recipe in half or you can freeze for a latter day).I used venison but you can use lean beef. Venison is very lean. I use small cubed pieces of meat as well as ground. Gives it more texture. But its melt in your mouth cubes of meat. It really does melt in your mouth. All the different ingredients blend together to give you a nice spicy almost 5 alarm chili. I used Goya beans which are not to be rinsed. Check your cans most do need a rinse.The picture shown is one serving and topped with grated cheddard cheese, sour cream, and Salsa Verde Salsa Verde.

Categories:  crock-pot , north-american , taste~mood , super-bowl , spicy , equipment , <-4-hours , chili , oamc~freezer~make-ahead , time-to-make , holiday , southwestern-u.s. , main-dish , oven , beans , american , meat , wild-game , number-of-servings , independence-day , southern-u.s. , tex-mex , for-large-groups , deer ,
Share on Newzsocial



Serving Size (545.27 g)
Servings 6
Amount per Serving
Calories 857.73 Calories from Fat 332.46
% Daily Value *
Total Fat 36.94g 340.96%
Saturated Fat 14.02g 420.69%
Trans Fat 0.19g %
Cholesterol 116.42mg 232.85%
Sodium 1797.83mg 449.46%
Total Carbohydrate 81.08g 162.16%
Dietary Fiber 24.06 g 577.51%
Sugars 27.24 g %
Protein 51.49g 617.83%
Vitamin A 3628.76IU% Vitamin C 16.45mg%
Calcium 287.69mg% Iron 15.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, hot italian sausage links, minced garlic, large, diced green chilies, crushed tomatoes