Chili Garlic Vinegar
10 mins (prep 10)
4 ingredients
2-3 servings
Here's a spicy vinegar for those of you that like it HOT! You can use any chili pepper you can get. Use to flavor your salad dressings or to marinade any piece of meat you like. This is a great way to display the excess peppers from your garden. It's so pretty I've seen people not use it and just display the pretty bottles. Great for gift giving.Oh Yes you can eat the peppers if you can handle them!

Categories:  technique , <-15-mins , condiments,-etc. , peppers , canning , taste~mood , quick , spicy , no-cook , herb-and-spice-mixes , time-to-make , cooking-mixes , 5-ingredients-or-less , food-gift , easy , number-of-servings , vegetarian , vegetable , for-large-groups ,
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Serving Size (386.28 g)
Servings 2
Amount per Serving
Calories 424.26 Calories from Fat 45.63
% Daily Value *
Total Fat 5.07g 15.61%
Saturated Fat 2.02g 20.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 69.01mg 5.75%
Total Carbohydrate 96.42g 64.28%
Dietary Fiber 36.59 g 292.7%
Sugars 2.12 g %
Protein 15.25g 60.98%
Vitamin A 775.37IU% Vitamin C 0.0mg%
Calcium 644.51mg% Iron 14.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, coarse