Chili-Ghetti


Food.com
25 mins (prep 10, cooking 15)
2 ingredients
6-8 servings
This is a good dish to use your leftover chili or canned chili if you like. I like it with Turkey chili. A nice change from spaghetti sauce. Crazy easy recipe but had to post

Categories:  pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , comfort-food , taste~mood , pasta , low-in... , chili , time-to-make , 5-ingredients-or-less , low-cholesterol , <-30-mins , easy , main-dish , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (184.28 g)
Servings 6
Amount per Serving
Calories 586.94 Calories from Fat 149.94
% Daily Value *
Total Fat 16.66g 153.79%
Saturated Fat 2.88g 86.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4351.54mg 1087.88%
Total Carbohydrate 110.46g 220.92%
Dietary Fiber 40.24 g 965.71%
Sugars 9.83 g %
Protein 24.49g 293.83%
Vitamin A 32222.13IU% Vitamin C 0.76mg%
Calcium 374.5mg% Iron 21.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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