Chili Hominy Bake
40 mins (prep 15, cooking 25)
9 ingredients
8 servings
This is an old family favorite I got from an old Better Homes & Gardens Ground Meat Cookbook. It's super easy and was great after working all day and having to feed 3 hungry growing boys. Now grown, they still request this dish. We like to serve with a salad and a pan of cornbread is a must!

Categories:  <-60-mins , easy , ground-beef , main-dish , beef , meat , inexpensive , vegetable , one-dish-meal , time-to-make ,
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Serving Size (138.9 g)
Servings 8
Amount per Serving
Calories 375.11 Calories from Fat 223.92
% Daily Value *
Total Fat 24.88g 306.23%
Saturated Fat 11.9g 476.11%
Trans Fat 1.03g %
Cholesterol 106.75mg 284.66%
Sodium 335.67mg 111.89%
Total Carbohydrate 5.5g 14.67%
Dietary Fiber 0.99 g 31.83%
Sugars 0.92 g %
Protein 31.12g 497.94%
Vitamin A 844.87IU% Vitamin C 1.11mg%
Calcium 247.11mg% Iron 3.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow hominy, stewed tomatoes, salt & pepper