Chili Infused Vodka
10085 mins (prep 5, cooking 10080)
10 ingredients
1 servings
I saw a show on the food network where someone did coffee bean/orange infused vodka which turned out to be an amazing liqueur. After that I became addicted to infusing vodka. It's simple, tasty and easy to impress friends. I'd also say if you were to make these infused vodkas and give them as gifts you'd have a ton of new friends. Being a hot head, I made this chili infused vodka because it's vital for a good Caesar. In Canada we have Clamato, a tomato and clam juice, which when mixed with some vodka and hot sauce (and other ingredients of course) becomes like this spicy Bloody Mary. You can add whatever else you like; I find a little Worcestershire and salt with the Clamato works great.

Categories:  easy , >-1-day , beverages , cocktail , time-to-make ,
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Serving Size (789.58 g)
Servings 1
Amount per Serving
Calories 1899.33 Calories from Fat 163.44
% Daily Value *
Total Fat 18.16g 27.94%
Saturated Fat 3.11g 15.57%
Trans Fat 0.0g %
Cholesterol 14.49mg 4.83%
Sodium 333.77mg 13.91%
Total Carbohydrate 1.04g 0.35%
Dietary Fiber 0.0 g 0.0%
Sugars 0.72 g %
Protein 0.35g 0.71%
Vitamin A 11.24IU% Vitamin C 0.18mg%
Calcium 6.51mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chilies, green chilies, dried chipotle chiles, fresh