Chili-Lime Chicken and Avocado Wraps
5 mins (prep 5)
9 ingredients
1 servings
This recipe is a combination of a couple of my other recipes - It uses my grilled Grilled Chili-Lime Chicken, cut into strips, as well as Bek's Black Bean Salsa/Pico De Gallo. Of course, you can substitute whatever you'd like, but it might help to read through those two recipes to get a feel for the flavors first. This is scaled for a lunch-for-one, but of course, make as many as you like! Amounts are approximate, since I usually just fill up my tortilla until I can barely close it. :)

Categories:  chicken , for-1-or-2 , <-15-mins , beginner-cook , chicken-breast , lunch~snacks , easy , 3-steps-or-less , poultry , sandwich , meat , quick , number-of-servings , time-to-make ,
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Serving Size (165.38 g)
Servings 1
Amount per Serving
Calories 328.09 Calories from Fat 61.74
% Daily Value *
Total Fat 6.86g 10.55%
Saturated Fat 2.86g 14.32%
Trans Fat 0.0 %
Cholesterol 83.5mg 27.83%
Sodium 305.94mg 12.75%
Total Carbohydrate 32.34g 10.78%
Dietary Fiber 7.52 g 30.07%
Sugars 1.09 g %
Protein 35.36g 70.72%
Vitamin A 119.73IU% Vitamin C 0.27mg%
Calcium 112.42mg% Iron 2.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, salsa


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