Chili Lime Chickpeas
15 mins (prep 5, cooking 10)
9 ingredients
4 servings
This is such a fun and lively side dish! I made this up one day with ingredients that I had on hand. I have made it as an Asian side dish, an Indian side dish, and even as a Mexican side dish. It really works any way! If you don't have sesame or chili oil, any oil will do, just cut it down to only 2 tablespoons. I just really LOOOOOVE sesame oil! Enjoy!

Categories:  side-dish , <-15-mins , easy , beans , quick , chickpeas~garbanzos , time-to-make ,
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Serving Size (128.29 g)
Servings 4
Amount per Serving
Calories 444.99 Calories from Fat 127.26
% Daily Value *
Total Fat 14.14g 87.02%
Saturated Fat 1.98g 39.68%
Trans Fat 0.04g %
Cholesterol 3.33mg 4.44%
Sodium 343.18mg 57.2%
Total Carbohydrate 62.37g 83.16%
Dietary Fiber 17.61 g 281.7%
Sugars 10.99 g %
Protein 20.29g 162.28%
Vitamin A 178.35IU% Vitamin C 7.98mg%
Calcium 112.78mg% Iron 6.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fresh cilantro