Chili-Lime Grilled Corn
40 mins (prep 15, cooking 25)
5 ingredients
makes 8 servings
Soak corn husks in a cooler of water before grilling to prevent the husks from burning. After grilling, drain water, and put corn back into cooler for up to 20 minutes to keep warm until ready to serve.

Categories:  southern-living , grill , side-dishes~vegetables , memorial-day , vegetables , july-4th , father's-day , quick~easy , 5-ingredients-or-less , entertaining , meatless , kid--friendly , american , summer , portable~picnic , labor-day ,
Share on Newzsocial



Serving Size (16.04 g)
Servings 8
Amount per Serving
Calories 106.03 Calories from Fat 107.91
% Daily Value *
Total Fat 11.99g 147.62%
Saturated Fat 7.6g 303.84%
Trans Fat 0.48g %
Cholesterol 31.79mg 84.78%
Sodium 95.08mg 31.69%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.13g 2.01%
Vitamin A 369.54IU% Vitamin C 0.0mg%
Calcium 3.55mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn with husks, grated lime rind, fresh lime juice