Chili Lime Pork Tenderloin
75 mins (prep 15, cooking 60)
8 ingredients
8 servings
A delicious zesty and tangy pork terderloin recipe made in an oven cooking bag. I got the recipe from a now defunct Healthy Cooking magazine but it also seems to be from the Reynolds kitchen. This is one recipe my husband requests over and over. Add a salad and your meal is complete. Enjoy!

Categories:  holiday , easy , main-dish , oven , pork-loins , meat , pork , equipment , <-4-hours , time-to-make ,
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Serving Size (12.15 g)
Servings 8
Amount per Serving
Calories 33.57 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 7.07%
Saturated Fat 0.1g 3.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 148.16mg 49.39%
Total Carbohydrate 7.74g 20.64%
Dietary Fiber 1.5 g 47.86%
Sugars 4.83 g %
Protein 0.76g 12.14%
Vitamin A 1096.48IU% Vitamin C 0.05mg%
Calcium 13.16mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, lime zest, pork tenderloin, medium sweet potatoes