Chili-Lime Pork Tenderloin over Soft Polenta with Hungarian Wax Peppers and Corn

food network
90 mins (prep 10, cooking 20)
16 ingredients
4 servings

Categories:  polenta , pork ,
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Serving Size (277.06 g)
Servings 4
Amount per Serving
Calories 403.83 Calories from Fat 225.9
% Daily Value *
Total Fat 25.1g 154.46%
Saturated Fat 10.02g 200.48%
Trans Fat 0.49g %
Cholesterol 41.71mg 55.61%
Sodium 831.88mg 138.65%
Total Carbohydrate 39.28g 52.38%
Dietary Fiber 13.8 g 220.75%
Sugars 4.35 g %
Protein 15.55g 124.43%
Vitamin A 2863.86IU% Vitamin C 0.41mg%
Calcium 395.57mg% Iron 6.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hungarian wax pepper, pork tenderloin, fine cornmeal, chopped, kosher salt and freshly ground black pepper, chopped, fresh corn,