Chili Lime Skirt Steak Fajitas Recipe


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75 mins (prep 60, cooking 15)
22 ingredients
3 servings
Skirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young age. While many people will make their fajitas with flank steak, Texans know that a fajita is only a fajita when made with skirt steak. In fact, the word “fajita” is a derivation of the Spanish word “faja” which translates to “belt” or “girdle” in English. A skirt steak comes from the lower central area of the cow, specifically from the plate to rib area. This inexpensive cut of meat is great paired with this citrus- chili marinade that tenderizes while adding flavor and zest. These fajitas will trump any restaurant fajitas you will have! Enjoy!

Categories:  kid-friendly , mexican , quick-and-easy , quick ,
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Ingredients

Nutrition

Serving Size (52.46 g)
Servings 3
Amount per Serving
Calories 140.79 Calories from Fat 126.36
% Daily Value *
Total Fat 14.04g 64.8%
Saturated Fat 3.96g 59.46%
Trans Fat 0.0g %
Cholesterol 13.8mg 13.8%
Sodium 32.93mg 4.12%
Total Carbohydrate 2.8g 2.8%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 1.38g 8.28%
Vitamin A 129.34IU% Vitamin C 0.35mg%
Calcium 55.7mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ingredients, skirt steak, ingredients, marinade, fresh lime juice, ground chipotle pepper, fresh cilantro, lime zest, cloves garlic, toppings, package, chopped cilantro
 

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