Chili-Mac Casserole
60 mins (prep 20, cooking 40)
8 ingredients
6 servings
I created this recipe when I wanted to use up some leftover home-made chili. Great comfort food you can make as spicy as you like!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , main-dish , oven , casseroles , high-in... , equipment , pasta , high-calcium , elbow-macaroni , time-to-make ,
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Serving Size (292.18 g)
Servings 6
Amount per Serving
Calories 885.34 Calories from Fat 393.84
% Daily Value *
Total Fat 43.76g 403.96%
Saturated Fat 14.47g 433.95%
Trans Fat 0.0g %
Cholesterol 43.47mg 86.94%
Sodium 7008.29mg 1752.07%
Total Carbohydrate 126.93g 253.86%
Dietary Fiber 65.65 g 1575.55%
Sugars 16.6 g %
Protein 38.76g 465.11%
Vitamin A 47282.99IU% Vitamin C 9.85mg%
Calcium 930.4mg% Iron 33.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, jalapeno pepper