Chili Mac Casserole
60 mins (prep 10, cooking 50)
14 ingredients
10 servings
The original of this somewhat spicy mac-&-cheese -- now slightly tweaked -- was found in the 2006 cookbook, Taste of Home Everyday Light Meals.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , main-dish , beef , meat , cheese , pasta , elbow-macaroni , one-dish-meal , eggs~dairy , time-to-make ,
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Serving Size (114.71 g)
Servings 10
Amount per Serving
Calories 335.7 Calories from Fat 125.82
% Daily Value *
Total Fat 13.98g 215.1%
Saturated Fat 8.14g 406.76%
Trans Fat 0.0g %
Cholesterol 44.95mg 149.85%
Sodium 421.52mg 175.64%
Total Carbohydrate 31.53g 105.12%
Dietary Fiber 12.13 g 485.08%
Sugars 3.68 g %
Protein 22.62g 452.45%
Vitamin A 631.28IU% Vitamin C 5.82mg%
Calcium 384.29mg% Iron 4.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, lean ground beef, medium onion, large garlic cloves, diced tomatoes, green chilies, ground cumin, reduced-fat