Chili - Modified Wendy's Style
200 mins (prep 20, cooking 180)
15 ingredients
10-12 servings
This is my version of a 'Wendy's' style chili. As usual, I put in LOTS of garlic but this is optional. Top this with some shredded cheddar cheese, serve with garlic bread and you've got a hit! Always tastes better the next day.

Categories:  seasonal , winter , north-american , ground-beef , main-dish , beans , beef , fall , meat , number-of-servings , <-4-hours , to-go... , potluck , chili , time-to-make ,
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Serving Size (251.39 g)
Servings 10
Amount per Serving
Calories 321.73 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 22.34%
Saturated Fat 0.24g 11.78%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 664.39mg 276.83%
Total Carbohydrate 59.74g 199.13%
Dietary Fiber 23.65 g 945.94%
Sugars 6.75 g %
Protein 21.42g 428.31%
Vitamin A 1589.1IU% Vitamin C 11.89mg%
Calcium 153.91mg% Iron 8.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, pinto beans, mushroom pieces, ground cumin