Chili Mustard Butter
10 mins (prep 5, cooking 5)
4 ingredients
1 servings
This butter recipe is one of two I am posting. It is recommended that this butter be brushed on lobster tails while cooking on the grill. The lobster tail should be butterfly cut, by cutting lengthwise through the tops of the shells, through the meat, but not through the bottom shell. Then press the halves apart with fingers, do not break through the bottom shell. I believe that this could be used with the seafood of your choice, especially shrimp.

Categories:  savory-sauces , <-15-mins , for-1-or-2 , condiments,-etc. , 3-steps-or-less , sauces , quick , appetizer , low-carb , low-in... , time-to-make , low-protein , 5-ingredients-or-less , dip , easy , number-of-servings ,
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Serving Size (97.36 g)
Servings 1
Amount per Serving
Calories 584.57 Calories from Fat 580.23
% Daily Value *
Total Fat 64.47g 99.18%
Saturated Fat 13.27g 66.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1019.58mg 42.48%
Total Carbohydrate 2.84g 0.95%
Dietary Fiber 1.43 g 5.71%
Sugars 0.32 g %
Protein 1.72g 3.44%
Vitamin A 3632.11IU% Vitamin C 0.4mg%
Calcium 41.15mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion