Chili Oil
730 mins (prep 720, cooking 10)
4 ingredients
1 servings
This is always in my kitchen cupboard and has many uses. Add to pasta, soups, stir fries, sauces, bruchetta, dips, etc. For a spicy bread dip use the oil and add fresh chopped herbs (parsley, basil, coriander) and garlic, add balsamic vinegar and salt and pepper to taste!!! The oil does not have to mature, it is ready to use after you have made it. Don't forget to add this to your gift baskets!

Categories:  technique , salad , condiments,-etc. , canning , sauces , taste~mood , spicy , appetizer , chinese , oamc~freezer~make-ahead , time-to-make , asian , 5-ingredients-or-less , food-gift , weeknight , easy , salad-dressings , number-of-servings , inexpensive , vegetarian ,
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Serving Size (516.28 g)
Servings 1
Amount per Serving
Calories 4520.29 Calories from Fat 4525.02
% Daily Value *
Total Fat 502.78g 773.51%
Saturated Fat 65.47g 327.35%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chilies, ground cayenne pepper