Chili Oil

25 mins (prep 5, cooking 20)
5 ingredients
makes 3/4 cup
This is an easy chili oil to make yourself.If you leave the pepper flakes in the oil; they will make it hotter the longer it stands. The oil keeps indefinitely in a small glass jar with a tight fitting lid in the refrigerator.

Categories:  quick-&-easy , other-sauces , dressings ,
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Serving Size (0.93 g)
Servings 34
Amount per Serving
Calories 2.73 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 1.37%
Saturated Fat 0.0g 0.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.68mg 2.38%
Total Carbohydrate 0.6g 6.77%
Dietary Fiber 0.19 g 25.2%
Sugars 0.35 g %
Protein 0.16g 10.59%
Vitamin A 672.17IU% Vitamin C 16.53mg%
Calcium 1.17mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
c, c, or, sesame seed oil