Chili Parcels
15 mins (prep 10, cooking 5)
3 ingredients
2-4 servings
I came up with these when I had some left-over chili the other night and really didn't want to eat it the same old way. Serve them with a lovely side salad, some sour cream and guacomole and you won't believe you're eating left-overs. Of course you could make fresh chili to fill them or use chili from a tin and you also decide on how hot you want it to be

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , lunch~snacks , easy , small-appliance , main-dish , beef , meat , quick , number-of-servings , equipment , stove-top , time-to-make ,
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Serving Size (475.2 g)
Servings 2
Amount per Serving
Calories 1632.54 Calories from Fat 747.63
% Daily Value *
Total Fat 83.07g 255.6%
Saturated Fat 20.61g 206.13%
Trans Fat 0.0g %
Cholesterol 23.66mg 15.77%
Sodium 11238.5mg 936.54%
Total Carbohydrate 223.66g 149.11%
Dietary Fiber 87.31 g 698.44%
Sugars 21.93 g %
Protein 56.5g 226.0%
Vitamin A 70371.94IU% Vitamin C 1.66mg%
Calcium 993.72mg% Iron 46.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large flour tortillas