Chili Paste
40 mins (prep 10, cooking 30)
14 ingredients
8 servings
This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy!

Categories:  <-60-mins , low-protein , low-cholesterol , low-calorie , condiments,-etc. , easy , 3-steps-or-less , low-sat.-fat , low-in... , herb-and-spice-mixes , time-to-make , cooking-mixes ,
Share on Newzsocial



Serving Size (7.03 g)
Servings 8
Amount per Serving
Calories 24.55 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 25.81%
Saturated Fat 0.3g 11.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.31mg 97.44%
Total Carbohydrate 1.68g 4.49%
Dietary Fiber 0.73 g 23.29%
Sugars 0.21 g %
Protein 0.38g 6.14%
Vitamin A 910.99IU% Vitamin C 0.6mg%
Calcium 8.64mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chili, mild chili powder, ground cumin, dried oregano