Chili Paste With Szechuan Peppers
5 mins (prep 5)
5 ingredients
1 servings
I came up with this mix,after trying the Hungarian version. I can't tell you what amazing aroma has,after sitting in the fridge for about a week. Use chili oil if you want the extra hotness,but works fine with regular oil ,too.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , sauces , quick , number-of-servings , szechuan , chinese , time-to-make , asian ,
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Serving Size (76.79 g)
Servings 1
Amount per Serving
Calories 81.46 Calories from Fat 44.28
% Daily Value *
Total Fat 4.92g 7.57%
Saturated Fat 2.08g 10.42%
Trans Fat 0.29g %
Cholesterol 22.5mg 7.5%
Sodium 190.94mg 7.96%
Total Carbohydrate 2.97g 0.99%
Dietary Fiber 0.95 g 3.81%
Sugars 1.49 g %
Protein 6.41g 12.81%
Vitamin A 772.72IU% Vitamin C 12.44mg%
Calcium 18.48mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried chilies, grated ginger, head of garlic