Chili Poblano Polenta
26 mins (prep 20, cooking 6)
9 ingredients
6 servings
This is a great side dish to grilled meats. If you're unable to find the Mexican crema, you can use creme fraiche or sour cream. This recipe comes from the Manzanilla restaurant in Ensenada, Mexico.

Categories:  served-hot , side-dish , peppers , <-30-mins , north-american , presentation , mexican , taste~mood , spicy , equipment , vegetable , stove-top , eggs~dairy , time-to-make ,
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Serving Size (109.06 g)
Servings 6
Amount per Serving
Calories 79.84 Calories from Fat 72.81
% Daily Value *
Total Fat 8.09g 74.66%
Saturated Fat 5.1g 153.0%
Trans Fat 0.24g %
Cholesterol 22.8mg 45.6%
Sodium 842.23mg 210.56%
Total Carbohydrate 1.4g 2.81%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 0.75g 9.04%
Vitamin A 249.47IU% Vitamin C 0.18mg%
Calcium 32.42mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
poblano chiles, whipping cream, fresh, coarse ground black pepper, instant polenta