Chili Powder
2 mins (prep 2)
6 ingredients
4 servings
This uses paprika as a base (no weird ingredients). I mixed a half batch of this up to use in Tex-Mex Lasagna and it tasted great. From AHA's Low-Salt Cookbook.

Categories:  technique , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , high-in... , quick , no-cook , low-sodium , high-calcium , low-in... , herb-and-spice-mixes , time-to-make , cooking-mixes , low-cholesterol , easy , high-fiber , healthy-2 ,
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Serving Size (12.98 g)
Servings 4
Amount per Serving
Calories 34.2 Calories from Fat 13.05
% Daily Value *
Total Fat 1.45g 8.95%
Saturated Fat 0.24g 4.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.04mg 1.34%
Total Carbohydrate 6.62g 8.82%
Dietary Fiber 3.97 g 63.55%
Sugars 1.18 g %
Protein 1.71g 13.68%
Vitamin A 5510.31IU% Vitamin C 0.2mg%
Calcium 26.18mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed oregano, ground cumin, ground turmeric