Chili Powder That's Smoky and Spicy!
45 mins (prep 30, cooking 15)
10 ingredients
12 servings
Rub on ribs, re-fried beans, taco sauces, or use chili con carne or stews, this chili powder recipe provides smoky flavor and aroma. Freshly ground dried whole peppers, spices and herbs.I used a mix of home grown and dried chilis. But do use your choice of large peppers like the Ancho chili’s are just the name used for smoked, dried poblano peppers, the pasilla, and the New Mexican chilis. Then mis with smaller peppers like dried cayenne peppers, chiltepins, habanero, piquins and chipotle peppers are smoke dried red jalapenos, and add a smokey complexity to this blend. The actual level of heat and quantity will vary from batch to batch because of differences in the peppers.

Categories:  <-60-mins , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (3.53 g)
Servings 12
Amount per Serving
Calories 3.52 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.22%
Saturated Fat 0.0g 0.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 194.19mg 97.1%
Total Carbohydrate 0.78g 3.12%
Dietary Fiber 0.05 g 2.38%
Sugars 0.02 g %
Protein 0.15g 3.61%
Vitamin A 0.21IU% Vitamin C 0.74mg%
Calcium 4.4mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chili peppers, cumin seed, dried oregano, dried onion flakes, smoked paprika