Chili Queso Dip
75 mins (prep 15, cooking 60)
10 ingredients
6 servings
This is a modified version of a SuperBowl recipe found in Rural Missouri magazine. Being budget conscious, I used the cheaper brands fromWal-Mart, and doubt if anyone would know the difference. Yes, Velveeta Cheese is good, but who wants to pay $6 for 2 pounds? Add more chili and salsa if you want more kick! From the kitchen of Tona Thornburg Court, Moberly, MO.

Categories:  dip , easy , 3-steps-or-less , high-in... , <-4-hours , low-carb , appetizer , low-in... , high-calcium , time-to-make ,
Share on Newzsocial



Serving Size (253.37 g)
Servings 6
Amount per Serving
Calories 356.45 Calories from Fat 146.25
% Daily Value *
Total Fat 16.25g 149.99%
Saturated Fat 10.76g 322.85%
Trans Fat 0.0 %
Cholesterol 63.5mg 127.01%
Sodium 2591.76mg 647.94%
Total Carbohydrate 22.42g 44.85%
Dietary Fiber 1.32 g 31.75%
Sugars 14.74 g %
Protein 30.54g 366.51%
Vitamin A 1847.66IU% Vitamin C 27.37mg%
Calcium 891.04mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of celery soup, evaporated milk, chili without beans, shredded mexican cheese, salsa