Chili (Real Texas Chili)


Food.com
80 mins (prep 20, cooking 60)
12 ingredients
8-10 servings
There are many cities that claim to be the birthplace of chili, but it was born on the cattle trails of Texas. This will be a big surprise for a lot of you, but real Texas chili does NOT have beans or chunks of tomato. I say that to say this; If you want to experience what early cowboys of Texas experienced then follow this recipe. Oh yeah, don't freak out by the amount of chili powder. If you like your chili hot and spicy leave as is, if you like it spicy omit the cayenne.

Categories:  ground-beef , north-american , beef , <-4-hours , low-carb , low-in... , chili , time-to-make , main-dish , pork-sausage , american , pork , meat , southern-u.s. ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (71.36 g)
Servings 8
Amount per Serving
Calories 35.65 Calories from Fat 15.48
% Daily Value *
Total Fat 1.72g 21.19%
Saturated Fat 0.3g 11.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 737.34mg 245.78%
Total Carbohydrate 6.39g 17.03%
Dietary Fiber 4.18 g 133.64%
Sugars 0.9 g %
Protein 1.69g 26.98%
Vitamin A 3712.67IU% Vitamin C 0.69mg%
Calcium 42.34mg% Iron 2.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean beef, breakfast sausage, ground cumin, mexican oregano, cornmeal, warm water
 

Comments