Chili-Rubbed Pork Tenderloin
25 mins (prep 5, cooking 20)
10 ingredients
4 servings
The spices on Chili-Rubbed Pork Tenderloin are just enough to give the tenderloin a little bite but not enough to overpower the flavor.

Categories:  all-you , grill , pork , low-carbohydrate , main-dishes ,
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Serving Size (10.35 g)
Servings 4
Amount per Serving
Calories 40.09 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 24.66%
Saturated Fat 0.55g 11.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 187.14mg 31.19%
Total Carbohydrate 1.38g 1.83%
Dietary Fiber 0.56 g 9.0%
Sugars 0.16 g %
Protein 0.31g 2.51%
Vitamin A 380.68IU% Vitamin C 1.23mg%
Calcium 10.87mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, pork tenderloin