Chili-Rubbed Steak Tacos


food network
47 mins (prep 20, cooking 12)
20 ingredients
12 tacos (serving size is 2 tacos)


Categories:  steak , beef , avocado , for-a-family , spring , low-sodium , low-fat , dinner , low--cholesterol , low-calorie , cucumber , southwestern , winter , heart-healthy , gluten-free , jalapeno , cabbage , main-dish , fall , taco , summer , healthy , lunch , high-fiber , grilling ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (176.86 g)
Servings 12
Amount per Serving
Calories 255.17 Calories from Fat 140.76
% Daily Value *
Total Fat 15.64g 288.75%
Saturated Fat 4.16g 249.49%
Trans Fat 0.18g %
Cholesterol 68.04mg 272.16%
Sodium 295.42mg 147.71%
Total Carbohydrate 8.29g 33.14%
Dietary Fiber 4.24 g 203.68%
Sugars 0.87 g %
Protein 23.1g 554.48%
Vitamin A 447.06IU% Vitamin C 14.96mg%
Calcium 33.17mg% Iron 2.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, a, thick, small corn tortillas, shredded red cabbage, chopped cilantro leaves, salsa, peeled, large, chopped cilantro leaves, jalapeno chiles
 

Comments