Chili's Margarita Grilled Chicken and Belinda's Mexican Rice
45 mins (prep 15, cooking 30)
10 ingredients
4 servings
I started with a copycat recipe, added more of my favorite (garlic salt) ingredient, and then made this for my son, as well as for my co-worker, who had just had a baby. Everyone's comment: "Wow! That was really tender, tasty chicken!" (I didn't tell them how incredibly easy it was!) I served it with my Mexican rice (another favorite)and black beans.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , rice , north-american , poultry , main-dish , mexican , meat , white-rice , time-to-make ,
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Serving Size (137.6 g)
Servings 4
Amount per Serving
Calories 206.29 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 56.99%
Saturated Fat 1.8g 36.09%
Trans Fat 0.1g %
Cholesterol 79.26mg 105.68%
Sodium 311.28mg 51.88%
Total Carbohydrate 1.94g 2.59%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 26.56g 212.44%
Vitamin A 53.38IU% Vitamin C 2.85mg%
Calcium 11.83mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
margarita mix, minced garlic, white rice, salsa