Chili Salsa


Food.com
10 mins (prep 10)
11 ingredients
0.5 servings
These are often used in Brazil as dips/sauces for many dishes. Serving size is a guess since it depends on taste preference and how much you want it.

Categories:  for-1-or-2 , <-15-mins , beginner-cook , condiments,-etc. , 3-steps-or-less , tomato , sauces , salsas , quick , free-of... , brazilian , diabetic , time-to-make , vegan , easy , south-american , number-of-servings , inexpensive , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (169.9 g)
Servings 0.5
Amount per Serving
Calories 314.86 Calories from Fat 268.92
% Daily Value *
Total Fat 29.88g 22.98%
Saturated Fat 4.12g 10.3%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.0mg 0.1%
Total Carbohydrate 16.44g 2.74%
Dietary Fiber 3.56 g 7.13%
Sugars 2.12 g %
Protein 1.59g 1.59%
Vitamin A 60.24IU% Vitamin C 38.18mg%
Calcium 61.06mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, large tomato, salsa, dried parsley
 

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