Chili Sauce II
195 mins
11 ingredients
6 servings
This recipe was seriously lacking something. The ingredients were good, but the chili had no zip! There was no bite whatsoever to it, just a bunch of different flavorings roaming around in the pot! I didn't even realize I was eating chili until my husband asked me what it was! What I did was I added some other ingredients to this sauce and saved the pot! I was determined not to throw out my meat and ingredients! Sorry--- but thank you.

Categories:  technique , savory-sauces , condiments,-etc. , north-american , canning , sauces , low-sat.-fat , mexican , <-4-hours , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , weeknight , main-dish , number-of-servings , healthy , healthy-2 , for-large-groups ,
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Serving Size (1223.01 g)
Servings 6
Amount per Serving
Calories 815.04 Calories from Fat 20.07
% Daily Value *
Total Fat 2.23g 20.54%
Saturated Fat 0.32g 9.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4080.14mg 1020.04%
Total Carbohydrate 200.98g 401.95%
Dietary Fiber 12.19 g 292.48%
Sugars 187.42 g %
Protein 12.62g 151.43%
Vitamin A 6651.17IU% Vitamin C 232.36mg%
Calcium 288.88mg% Iron 6.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, green peppers