Chili Sauce Recipe

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180 mins (prep 60, cooking 120)
11 ingredients
96 servings
Chili sauce is one answer to that bumper tomato harvest. The perky piquant sauce can compliment many classic recipes like meatballs, meatloaf, cutlets, chops, tenders, eggs, potatoes, etc. This recipe is from Ball Blue Book of Canning (2010) and is what I’d deem a standard chili sauce for a wide variety of family uses. It is not too spicy or hot - but that makes it more versatile for different uses. You can easily make part batches if you don't have as many tomatoes, and a smaller batch will shorten the simmering time a little. For example for one-fourth recipe, change the 96 in "Number of servings" below to 24 and click "Calculate."

Categories:  american ,
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Serving Size (8.72 g)
Servings 96
Amount per Serving
Calories 13.18 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 19.93%
Saturated Fat 0.02g 8.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 180.03mg 720.11%
Total Carbohydrate 2.95g 94.41%
Dietary Fiber 0.14 g 52.53%
Sugars 2.49 g %
Protein 0.1g 18.46%
Vitamin A 2.62IU% Vitamin C 0.22mg%
Calcium 6.67mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped onions, sweet red peppers, hot red pepper