Chili Scallop and Shrimp Kebabs
38 mins (prep 30, cooking 8)
11 ingredients
6 servings
This is out of "The Backyard Barbecue Cookbook" If you are not too sure about your chili tolerance, reduce the chili bean sauce. This is great served with rice. Hope you enjoy!

Categories:  <-60-mins , scallops , main-dish , shellfish , shrimp , equipment , barbecue , grilling , time-to-make ,
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Serving Size (49.65 g)
Servings 6
Amount per Serving
Calories 54.26 Calories from Fat 16.65
% Daily Value *
Total Fat 1.85g 17.05%
Saturated Fat 0.29g 8.55%
Trans Fat 0.0g %
Cholesterol 9.07mg 18.14%
Sodium 286.97mg 71.74%
Total Carbohydrate 4.45g 8.9%
Dietary Fiber 0.1 g 2.52%
Sugars 2.77 g %
Protein 4.93g 59.15%
Vitamin A 26.38IU% Vitamin C 1.47mg%
Calcium 4.43mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, chili bean sauce, large raw shrimp