Chili - Sharon Style
140 mins (prep 20, cooking 120)
20 ingredients
6 servings
I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different chili recipes to come up with one my family surrendared to as "their all around favorite"

Categories:  easy , ground-beef , main-dish , beans , beef , meat , <-4-hours , chili , time-to-make ,
Share on Newzsocial



Serving Size (445.14 g)
Servings 6
Amount per Serving
Calories 833.43 Calories from Fat 64.08
% Daily Value *
Total Fat 7.12g 65.68%
Saturated Fat 1.08g 32.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 707.53mg 176.88%
Total Carbohydrate 158.32g 316.65%
Dietary Fiber 30.04 g 720.95%
Sugars 11.15 g %
Protein 44.88g 538.62%
Vitamin A 2464.46IU% Vitamin C 18.84mg%
Calcium 232.11mg% Iron 16.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, italian stewed tomatoes, white kidney beans, black-eyed peas, medium garlic cloves, jalapeno pepper, chipotle powder, hot