Chili Shrimp
20 mins (prep 10, cooking 10)
12 ingredients
4 servings
this quick easy meal can be ready in under 30 minutes, courtesy of mark bittman

Categories:  <-30-mins , easy , main-dish , shellfish , shrimp , quick , vietnamese , time-to-make , asian ,
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Serving Size (30.65 g)
Servings 4
Amount per Serving
Calories 118.9 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 68.44%
Saturated Fat 1.29g 25.78%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 139.05mg 23.17%
Total Carbohydrate 4.96g 6.61%
Dietary Fiber 0.15 g 2.37%
Sugars 4.05 g %
Protein 0.49g 3.93%
Vitamin A 47.68IU% Vitamin C 2.43mg%
Calcium 5.56mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
piece ginger, fresh, chili peppers, fresh lime juice, nam pla, peeled shrimp