Chili Soup
30 mins (prep 10, cooking 20)
9 ingredients
6 servings
This is my Grandma Dorothy's recipe for a slightly different take on your average chili. We ate this very often growing up. It is just as good reheated and even can be frozen. Simple to make on those nights you don't have a lot of time, and is a great way to stretch a dollar! When my mom makes this she makes it in a very large pot and adds more water and spices, but still uses the same amount of sauce, and soup, etc. So you can stretch this to more if you'd like by adding more water and spice to your taste. She also doesn't usually measure things out so estimated on ingredient amounts as well as time to make.

Categories:  pasta,-rice-and-grains , beginner-cook , ground-beef , beef , comfort-food , taste~mood , soups-&-stews , pasta , potluck , elbow-macaroni , chili , time-to-make , <-30-mins , easy , main-dish , meat , inexpensive , to-go... ,
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Serving Size (466.7 g)
Servings 6
Amount per Serving
Calories 264.89 Calories from Fat 9.72
% Daily Value *
Total Fat 1.08g 9.94%
Saturated Fat 0.17g 5.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 136.54mg 34.14%
Total Carbohydrate 48.81g 97.63%
Dietary Fiber 19.64 g 471.35%
Sugars 4.97 g %
Protein 18.04g 216.5%
Vitamin A 1058.22IU% Vitamin C 8.5mg%
Calcium 128.78mg% Iron 7.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, tomato soup, elbow macaroni, shredded cheddar cheese