Chili-Spiced Shrimp Wonton Soup
39 mins (prep 35, cooking 4)
13 ingredients
4 servings
This delicious soup has a real kick of red-hot chilies, perfect to warm up a winter's day. If you prefer a milder flavor, remove the seeds from the chilies before using them.

Categories:  <-60-mins , shrimp , taste~mood , spicy , thai , soups-&-stews , stocks , time-to-make , asian , shellfish , seafood , clear-soup , savory ,
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Serving Size (245.5 g)
Servings 4
Amount per Serving
Calories 32.32 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 1.35%
Saturated Fat 0.08g 1.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 475.33mg 79.22%
Total Carbohydrate 3.13g 4.17%
Dietary Fiber 0.02 g 0.25%
Sugars 1.3 g %
Protein 4.78g 38.21%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 20.56mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, dark soy sauce, thai fish sauce, chopped fresh cilantro, small, red, clear, thai fish sauce, dark soy sauce, rice wine