Chili Stuffed Enchiladas
40 mins (prep 10, cooking 30)
6 ingredients
8-10 servings
Very simple, hearty and delicious take on enchiladas. The last time we made enchiladas, we ran out of the chicken mixture we were using for the filling...but we had some leftover chili, so my resourceful DH used that to stuff the last tortilla. The results were fabulous! Tonight, it was chili filling all the way!!

Categories:  <-60-mins , weeknight , easy , main-dish , mexican , cheese , one-dish-meal , eggs~dairy , chili , leftovers , time-to-make ,
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Serving Size (161.89 g)
Servings 8
Amount per Serving
Calories 387.88 Calories from Fat 169.47
% Daily Value *
Total Fat 18.83g 231.76%
Saturated Fat 4.03g 161.31%
Trans Fat 0.0g %
Cholesterol 2.96mg 7.89%
Sodium 4139.5mg 1379.83%
Total Carbohydrate 60.9g 162.39%
Dietary Fiber 32.22 g 1031.05%
Sugars 9.83 g %
Protein 15.73g 251.75%
Vitamin A 26618.11IU% Vitamin C 1.47mg%
Calcium 319.41mg% Iron 16.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small flour tortillas, sauce