Chili-Stuffed Poblano Peppers
35 mins (prep 5, cooking 30)
9 ingredients
4 servings
Serving Suggestion: Serve with corn bread and chunky salsa poblano peppers can sting and irritate the skin, so wear rubber gloves when handling peppers and dont touch your eyes

Categories:  <-60-mins , peppers , lunch~snacks , main-dish , vegetable , chili , time-to-make ,
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Serving Size (357.33 g)
Servings 4
Amount per Serving
Calories 552.07 Calories from Fat 232.02
% Daily Value *
Total Fat 25.78g 158.65%
Saturated Fat 5.09g 101.86%
Trans Fat 0.12g %
Cholesterol 1.18mg 1.58%
Sodium 4627.41mg 771.24%
Total Carbohydrate 88.74g 118.32%
Dietary Fiber 41.33 g 661.34%
Sugars 14.11 g %
Protein 20.37g 162.94%
Vitamin A 32558.84IU% Vitamin C 25.11mg%
Calcium 435.23mg% Iron 21.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, poblano chiles, large, mexican seasoning