Chili Submarines
30 mins (prep 15, cooking 15)
13 ingredients
6 servings
The presentation is what makes this dish a hit! Great for kids birthdays or a picnic in your backyard. Add the optional ingredients to pump up the heat quotient. Absolutely delish!

Categories:  ground-beef , north-american , beef , time-to-make , novelty , <-30-mins , lunch~snacks , sandwich , southwestern-u.s. , kid-friendly , main-dish , american , meat , tex-mex ,
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Serving Size (72.16 g)
Servings 6
Amount per Serving
Calories 30.32 Calories from Fat 4.23
% Daily Value *
Total Fat 0.47g 4.3%
Saturated Fat 0.07g 2.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 443.31mg 110.83%
Total Carbohydrate 6.5g 12.99%
Dietary Fiber 1.69 g 40.56%
Sugars 3.54 g %
Protein 1.54g 18.53%
Vitamin A 740.83IU% Vitamin C 6.42mg%
Calcium 23.45mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, submarine rolls, corn chips