Chili Taco Salad
15 mins (prep 15)
5 ingredients
1 servings
I wanted to make a Taco Salad that was super easy, quick, and built for one - here is what I came up with!

Categories:  5-ingredients-or-less , salad , for-1-or-2 , <-15-mins , easy , 3-steps-or-less , main-dish , quick , number-of-servings , time-to-make ,
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Serving Size (760.65 g)
Servings 1
Amount per Serving
Calories 1035.88 Calories from Fat 464.58
% Daily Value *
Total Fat 51.62g 79.41%
Saturated Fat 15.66g 78.28%
Trans Fat 0.0g %
Cholesterol 56.19mg 18.73%
Sodium 9286.12mg 386.92%
Total Carbohydrate 144.09g 48.03%
Dietary Fiber 95.02 g 380.06%
Sugars 32.27 g %
Protein 55.38g 110.76%
Vitamin A 67636.0IU% Vitamin C 36.13mg%
Calcium 1398.5mg% Iron 43.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salsa, nonfat sour cream, low-fat