Chili - Texas Style Inspired
505 mins (prep 25, cooking 480)
20 ingredients
8-10 servings
Introducing our Official Chili Recipe. Everyone likes their chili differently, and that's okay, I assure you that this is a great base to start with. I'm from Ohio, so sue me, I like beans in my chili. If you don't, omit them and add more beef. If you want to add beer to this, go for it. I suggest a medium-bodied beer. Just pour it in with step 2.You can use the oven instead of a crock pot. Just use a big dutch oven and a low heat, like 200 degrees.For detailed instructions, see my blog:

Categories:  stew , easy , 3-steps-or-less , north-american , main-dish , american , beans , beef , meat , soups-&-stews , from-scratch , chili ,
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Serving Size (329.79 g)
Servings 8
Amount per Serving
Calories 612.04 Calories from Fat 183.06
% Daily Value *
Total Fat 20.34g 250.39%
Saturated Fat 6.19g 247.75%
Trans Fat 0.58g %
Cholesterol 157.0mg 418.67%
Sodium 1923.69mg 641.23%
Total Carbohydrate 47.98g 127.95%
Dietary Fiber 18.18 g 581.73%
Sugars 8.86 g %
Protein 63.93g 1022.83%
Vitamin A 3864.44IU% Vitamin C 7.23mg%
Calcium 183.02mg% Iron 12.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato puree, pinto beans, minute tapioca, dried oregano, dash ground black pepper