Chili to Take the Chill off (Vegetarian or Vegan)
90 mins (prep 15, cooking 75)
26 ingredients
6-8 servings
I'm pleased to say that this recipe won first place in the Dining On A Dollar competition! ------ A nice warm dish for a cool night, just add one a crusty roll to complete your meal. Or you can have a chili bar - offer the optional toppings so each person can make their own the way they want it. The long list of ingredients is misleading because you will have most ingredients on hand.

Categories:  easy , 3-steps-or-less , main-dish , <-4-hours , time-to-make ,
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Serving Size (190.16 g)
Servings 6
Amount per Serving
Calories 289.34 Calories from Fat 25.65
% Daily Value *
Total Fat 2.85g 26.3%
Saturated Fat 0.41g 12.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 125.67mg 31.42%
Total Carbohydrate 50.39g 100.78%
Dietary Fiber 19.99 g 479.73%
Sugars 5.54 g %
Protein 19.27g 231.3%
Vitamin A 1037.94IU% Vitamin C 9.59mg%
Calcium 123.47mg% Iron 7.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, medium carrots, stalk celery, pinto beans, fresh tomatoes, jalapeno pepper, dried oregano, dried basil, smoked paprika, corn tortilla, crumbled bleu cheese, sliced avocado, sliced green onion, sliced black olives, lime wedge