Chili Turkey Casserole
40 mins (prep 10, cooking 30)
11 ingredients
4 servings
This came from the Somerfield magazine. A really nice spicy dish that I serve with rice for tea then have with jacket potato the next day for lunch. Have made with onion if I haven't got any leeks works just as well. And I don't usually add the creme fraiche because I don't tend to keep it in, but is lovely without.

Categories:  <-60-mins , poultry , equipment , turkey-breasts , low-carb , low-sodium , low-in... , chili , time-to-make , low-calorie , main-dish , oven , casseroles , meat , turkey ,
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Serving Size (267.14 g)
Servings 4
Amount per Serving
Calories 99.79 Calories from Fat 82.71
% Daily Value *
Total Fat 9.19g 56.56%
Saturated Fat 1.45g 29.06%
Trans Fat 0.19g %
Cholesterol 5.44mg 7.25%
Sodium 80.97mg 13.49%
Total Carbohydrate 2.81g 3.75%
Dietary Fiber 0.02 g 0.25%
Sugars 0.82 g %
Protein 1.7g 13.61%
Vitamin A 38.47IU% Vitamin C 0.44mg%
Calcium 18.72mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turkey breast, chili pepper flakes, plum tomatoes, split red lentils